Butter, light, stick, without salt

Cook with Butter, light, stick, without salt

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×33

odor_active×11

fatty×9

odorless×8

1×6

waxy×6

cheesy×5

2×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

starch, pregelatinized vitamin dl-aspartic acidl-proline arginine copper retinolstearidonic acidbeta-sitosterold-glucoseeicosapentaenoic acid l-leucine l-serine sucrose

Molecular pairings

Pairs well with — computed from shared flavor compounds

Butter, 82% fa minimumt, unsalted, easy-to-spread

20 shared

Butter, stick, unsalted

20 shared

Butter, 60-62% fat, light, half-salted

Butter, 60-62% fat, light, unsalted

20 shared

Butter, 80% fat minimum, unsalted

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/172344/nutrients

Imported

4/19/2026, 1:50:26 PM

Verification

Multi-layer verified

Research Evidence

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Cook with Butter, light, stick, without salt

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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