Cook with Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Essentials of Classic Italian Cooking by Marcella Hazan
The definitive Italian cooking technique book in English
$22◆ Buy on Amazon →
Truffle Paste Black
Concentrated black truffle — stir into pasta, risotto, eggs
$20◆ Buy on Amazon →
Truffle Paste Black
Concentrated black truffle — stir into pasta, risotto, eggs
$20◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×21
2×15
3×4
4×3
woody×3
fresh×2
minty×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
matairesinolsecoisolariciresinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/19/2026, 10:45:22 AM
Verification
Multi-layer verified