Cook with Rice, whole grain
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
odorless×2
phenolic×2
odor_active×2
1
2
nutty
balsamic
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
polyphenols, total5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol4-hydroxybenzoic acidsyringic acidvanillic acidcaffeic acidferulic acidp-coumaric acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified