Cook with Maize, bran oil
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
woody×3~
Flavor compounds
14 compounds identified — FoodAtlas / FooDB verified
5-heneicosenylresorcinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol24-methylcholestanol ferulate24-methylcholesterol ferulate24-methylenecholestanol ferulate24-methyllathosterol ferulateschottenol ferulatesitosterol ferulatestigmastanol ferulate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, parboiled
6 shared
Oat, rolled
6 shared
Common wheat, whole grain flour
7 shared
Rice, whole grain
5 shared
Hard wheat, whole grain flour
5 shared
Pasta
6 shared
Based on shared molecular compounds · click to explore
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified