Oat, rolled

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×9

Flavor compounds

12 compounds identified — FoodAtlas / FooDB verified

polyphenols, totalmatairesinolsecoisolariciresinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinolavenanthramide 2cavenanthramide 2favenanthramide 2p

Highlighted compounds are flavor-active · click to view molecular profile

Molecular pairings

Pairs well with — computed from shared flavor compounds

Common wheat, whole grain flour

9 shared

Hard wheat, whole grain flour

6 shared

Oat, whole grain flour

6 shared

Papaya

3 shared

Source & License

Source

Phenol-Explorer

License

CC-BY

Source page

http://phenol-explorer.eu/foods/339

Imported

4/17/2026, 3:59:18 PM

Verification

Multi-layer verified

Research Evidence

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Cook with Oat, rolled

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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