Cook with Mustard greens, cooked, boiled, drained, with salt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cook This Book by Molly Baz
Modern technique primer — builds cooking fundamentals visually
$22◆ Buy on Amazon →
In Bibi's Kitchen by Hawa Hassan
East African grandmothers' recipes — 8 countries, home cooking, stories
$22◆ Buy on Amazon →
With Food and Love by Sherrie Castellano
Inclusive sourdough — Latin, Caribbean, Asian-inspired breads
$22◆ Buy on Amazon →
Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
$15◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×18
odorless×3
1×2
odor_active×2
mustard×2
pungent×2
alliaceous×2
2
Flavor compounds
32 compounds identified — FoodAtlas / FooDB verified
phospholipidseoashphytosterols2-phenylethyl-isothiocyanatefiberproteingluconapoleiferinglucoputranjivingluconapinstigmasterolhexacosan-1-olmagnesiumprogoitringlycolipids
Molecular pairings
Pairs well with — computed from shared flavor compounds
Mustard greens, frozen, unprepared
20 shared
Mustard greens, frozen, boiled, drained
20 shared
Mustard greens, cooked, boiled, drained, without salt
20 shared
Mustard greens, boiled, drained
20 shared
Mustard greens, boiled, drained, with salt
20 shared
Mustard greens, raw
20 shared
Mustard greens, cooked, boiled, drained, with salt
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 1:45:28 PM
Verification
Multi-layer verified