Cook with Rutabaga, peeled, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×28
odorless×10
1×6
2×6
3×6
4×6
odor_active×6
fatty×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
proteinashfibercarbohydratesvit-b-6pufakilocaloriesglutamic-acidmufahexadecatrien-(7,10,13)-acid-1brassinolidephylloquinonegluconapoleiferinleadarginineriboflavin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 6:00:38 AM
Verification
Multi-layer verified