Potatoes, red, without skin, raw

Cook with Potatoes, red, without skin, raw

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×7

odorless

sweet

mild

Flavor compounds

37 compounds identified — FoodAtlas / FooDB verified

phylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acidmolybdenum(4+)

Molecular pairings

Pairs well with — computed from shared flavor compounds

sweet potato (raw)

20 shared

idaho russet potato (raw)

20 shared

Potatoes, red, without skin, raw

20 shared

yellow potato

20 shared

green bean (cut, raw)

20 shared

long-grain white rice (uncooked)

20 shared

brown rice kernel

20 shared

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/2346402/nutrients

Imported

4/16/2026, 4:34:46 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Potatoes, red, without skin, raw

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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