Cook with Cottage cheese, full fat, large or small curd
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×10
1×3
2×3
3×2
4×2
odorless×2
bland
baked
Flavor compounds
47 compounds identified — FoodAtlas / FooDB verified
iron(2+)vitamin b1sodium(1+)magnesium, mgphylloquinonevitamin kmenaquinoneenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinpotassium(1+)sfa 18:0ashnitrogen(.)calcium(2+)
Molecular pairings
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 4:34:46 AM
Verification
Multi-layer verified