Cook with Cheese, mozzarella, low moisture, part-skim
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cheese Press
Stainless press for hard cheeses — cheddar, gouda, manchego
$60◆ Buy on Amazon →
Cheese Wire Cutter
Wire cutter for clean cheese portions — soft and semi-hard cheese
$15◆ Buy on Amazon →
Cheese Storage Paper
Two-ply cheese paper — breathable yet moist, extends cheese life
$10◆ Buy on Amazon →
Nut Milk Bag Strainer
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
$8◆ Buy on Amazon →
Nutrition (per 100g unless noted)
298
Energy (kcal)
23.7
Protein (g)
20.4
Fat (g)
4.4
Carbs (g)
699
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×37
odor_active×12
odorless×7
1×5
fatty×4
fruity×4
2×3
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese, cottage, creamed, large or small curd
20 shared
Cheese, pasteurized process cheese food or product, American, singles
20 shared
Cheese, processed product, Swiss, fat free, slices
20 shared
Cheese, romano
20 shared
Cheese, from goat's milk, spreadable, plain
20 shared
Cheese, buche, from goat's milk
20 shared
Cheese, dry, from goat's milk
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 12:45:14 AM
Verification
Multi-layer verified