Cook with Corn flour, masa harina, white or yellow, dry, raw
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Arepa Flour P.A.N.
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
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Nutrition (per 100g unless noted)
7.6
Protein (g)
4.3
Fat (g)
76.7
Carbs (g)
7
Fiber (g)
2.7
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
1×2
2
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
myo-inositol hexakisphosphateprotein polypeptide chainproteinthiamine(1+)nicotinic acidnicotinamideriboflavin(1-)riboflavinfolic acidluteinzeaxanthinser-glu
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 6:00:19 AM
Verification
Multi-layer verified