Cook with Yogurt, plain, nonfat
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Yogurt Maker
Controlled temperature for homemade yogurt fermentation
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Yogurt Maker
Controlled temperature for homemade yogurt fermentation
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Dried Mint
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
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Dried Mint
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
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Nutrition (per 100g unless noted)
4.2
Protein (g)
0.1
Fat (g)
8.1
Carbs (g)
51.5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×10
1×8
odorless×7
fatty×7
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yogurt, Greek, strawberry, DANNON OIKOS
20 shared
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
20 shared
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
20 shared
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
20 shared
Yogurt, Greek, nonfat, raspberry, CHOBANI
20 shared
Yogurt, Greek, vanilla, lowfat
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 2:31:41 AM
Verification
Multi-layer verified