Cook with Tomato juice, with added ingredients, from concentrate, shelf stable
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Nutrition (per 100g unless noted)
0.9
Protein (g)
0.3
Fat (g)
4.3
Carbs (g)
236
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×14
sweet×4
odor_active×4
1×3
2×3
green×3
grassy×3
fragrant×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sugars, totalenergy (atwater specific factors)energy (atwater general factors)proteinpotassium(1+)ashmanganese, mnzinc(2+)wateriron(2+)maltosel-ascorbic acidvitamin cvitamin b6magnesium, mgvitamin b9
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 2:45:35 AM
Verification
Multi-layer verified