Cook with Veal, seam fat only, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Salt Fat Acid Heat by Samin Nosrat
Foundational understanding of the four elements of good cooking
$22◆ Buy on Amazon →
Sambal Matah Balinese
Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
$8◆ Buy on Amazon →
On Food and Cooking by Harold McGee
The definitive food science reference — covers every culinary technique
$25◆ Buy on Amazon →
On Food and Cooking by Harold McGee
The definitive food science reference — covers every culinary technique
$25◆ Buy on Amazon →
Nutrition (per 100g unless noted)
444
Energy (kcal)
12.5
Protein (g)
43.8
Fat (g)
0
Carbs (g)
0
Fiber (g)
89
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, sirloin, lean, braised
16 shared
Veal, shoulder, blade, separable lean and fat, cooked, roasted
16 shared
Veal, rib, separable lean only, raw
16 shared
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
16 shared
Veal, shoulder, arm, separable lean only, cooked, braised
16 shared
Veal, grain-fed, rib chop, lean, broiled
16 shared
Veal, Australian, shank, hind, bone-in, separable lean only, raw
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:01:36 PM
Verification
Multi-layer verified