Cook with Veal, sirloin, lean, braised
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, shoulder, arm, separable lean and fat, cooked, braised
16 shared
Veal, ground, raw
16 shared
Veal, ground, cooked, pan-fried
16 shared
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
16 shared
Veal, shank (fore and hind), separable lean and fat, raw
16 shared
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
16 shared
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified