Cook with Veal, rib, separable lean only, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, sirloin, lean, braised
16 shared
Veal, shoulder, blade, separable lean and fat, cooked, roasted
16 shared
Veal, milk-fed, shoulder, whole, lean, roasted
16 shared
Veal, grain-fed, shoulder, whole, lean, raw
16 shared
Veal, loin, separable lean and fat, cooked, braised
16 shared
Veal, grain-fed, loin chop, lean, raw
16 shared
Veal, shoulder, arm, separable lean and fat, cooked, braised
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/21/2026, 4:45:05 PM
Verification
Multi-layer verified