Cook with Yogurt, fruit variety, nonfat, fortified with vitamin D
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Yogurt Starter Culture
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
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Yogurt Starter Culture
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
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Chamoy Sauce
Mexican chamoy sauce — fruit, mangonada, beer michelada, rim
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Chamoy Sauce
Mexican chamoy sauce — fruit, mangonada, beer michelada, rim
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Nutrition (per 100g unless noted)
399
Energy (kcal)
4.4
Protein (g)
0.2
Fat (g)
19
Carbs (g)
0
Fiber (g)
58
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×10
1×8
odorless×7
fatty×7
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yogurt, Greek, strawberry, DANNON OIKOS
20 shared
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
20 shared
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
20 shared
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
20 shared
Yogurt, Greek, nonfat, raspberry, CHOBANI
20 shared
Yogurt, Greek, vanilla, lowfat
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/7/2026, 9:01:29 PM
Verification
Multi-layer verified