Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

Nutrition (per 100g unless noted)

836

Energy (kcal)

4.2

Protein (g)

1.7

Fat (g)

40.8

Carbs (g)

1.9

Fiber (g)

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×52

1×21

2×15

3×4

4×3

minty×2

sweet×2

woody×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

matairesinolsecoisolariciresinol5-heneicosylresorcinol 5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol 5-pentacosylresorcinol 5-tricosylresorcinol (+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene (+)-lariciresinol (+)-secoisolariciresinol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Pasta, rice noodles, cooked

20 shared

Pasta, dry, with egg, cooked, no added salt

20 shared

Pasta, dry, semi-wholewheat, cooked, no added salt

20 shared

Pasta, dry, with egg, raw

20 shared

Pasta, dry, regular, raw

20 shared

Pasta, dry, regular, cooked, no added salt

20 shared

Pasta, fresh, with egg, raw

Source & License

Source

USDA FoodData Central

License

public-domain

Source page

https://fdc.nal.usda.gov/food-details/173264

Imported

6/8/2026, 3:45:25 AM

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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