Cook with Grapefruit, sections, canned, water pack, solids and liquids
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Ingredient by Ali Bouzari
Food scientist deconstructs cooking by component — water, fat, starch
$20◆ Buy on Amazon →
Ingredient by Ali Bouzari
Food scientist deconstructs cooking by component — water, fat, starch
$20◆ Buy on Amazon →
Ingredient by Ali Bouzari
Food scientist deconstructs cooking by component — water, fat, starch
$20◆ Buy on Amazon →
Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
$15◆ Buy on Amazon →
Nutrition (per 100g unless noted)
151
Energy (kcal)
0.6
Protein (g)
0.1
Fat (g)
9.2
Carbs (g)
0.4
Fiber (g)
2
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×50
1×18
2×14
woody×6
medicinal×5
minty×4
popcorn×4
phenolic×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
anthocyanins, totalpolyphenols, totalhesperetinnaringeninapigeninluteolinkaempferolmyricetinquercetinlariciresinolmatairesinolpinoresinolsecoisolariciresinol2-hydroxybenzoic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Grapefruit, sections, canned, light syrup pack, solids and liquids
20 shared
Grapefruit, raw
20 shared
Grapefruit, raw, pink and red, Florida
20 shared
Grapefruit, raw, pink and red and white, all areas
20 shared
Grapefruit, raw, white, California
20 shared
Grapefruit, white, florida, raw
20 shared
Grapefruit, raw, pink and red, all areas
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:15:20 PM
Verification
Multi-layer verified