Cook with Grapefruit, raw, pink and red, Florida
As an Amazon Associate, Foodgeist earns from qualifying purchases.
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
$22◆ Buy on Amazon →
Red Boat Fish Sauce 40°N
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
$15◆ Buy on Amazon →
Red Boat Fish Sauce 40°N
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
$15◆ Buy on Amazon →
Nutrition (per 100g unless noted)
30
Energy (kcal)
0.6
Protein (g)
0.1
Fat (g)
7.5
Carbs (g)
1.1
Fiber (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×50
1×18
2×14
woody×6
medicinal×5
minty×4
popcorn×4
phenolic×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
anthocyanins, totalpolyphenols, totalhesperetinnaringeninapigeninluteolinkaempferolmyricetinquercetinlariciresinolmatairesinolpinoresinolsecoisolariciresinol2-hydroxybenzoic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 5:45:20 AM
Verification
Multi-layer verified