Cook with Cheese, mexican, queso anejo
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Cheese Press
Stainless press for hard cheeses — cheddar, gouda, manchego
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Cheese Aging Mat
Bamboo mats for air circulation during cheese aging
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Mexican Oregano Dried
Citrusy Mexican oregano — different species from Mediterranean
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Fondue Set Ceramic
Ceramic fondue pot with burner — cheese and chocolate fondue
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Nutrition (per 100g unless noted)
1560
Energy (kcal)
21.4
Protein (g)
30
Fat (g)
4.6
Carbs (g)
0
Fiber (g)
1130
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×37
odor_active×12
odorless×7
1×5
fatty×4
fruity×4
2×3
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese, cottage, creamed, large or small curd
20 shared
Cheese, pasteurized process cheese food or product, American, singles
20 shared
Cheese, processed product, Swiss, fat free, slices
20 shared
Cheese, romano
20 shared
Cheese, from goat's milk, spreadable, plain
20 shared
Cheese, buche, from goat's milk
20 shared
Cheese, dry, from goat's milk
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 7:15:14 AM
Verification
Multi-layer verified