Cook with Yogurt, Greek, whole, plain, CHOBANI
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Philosophy of cooking — using everything, wasting nothing
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Freshly grated nutmeg — béchamel, custard, spice cakes
Intense warm spice — studded ham, mulled wine, garam masala
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds