Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Nutrition (per 100g unless noted)

229

Energy (kcal)

Protein (g)

13.4

Fat (g)

Carbs (g)

Fiber (g)

Sodium (mg)

Derived from flavor compounds · verified measured labels + AI-predicted descriptors

odor_active×37

sweet×23

fragrant×21

fruity×20

popcorn×20

green×19

fatty×18

woody×15

Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)

sweetbittersournon_sweetumamitasteless

60 compounds identified — FoodAtlas / FooDB verified

Pinterest converts best for culinary content

Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified