PubChem CID · CC0
/ COMPOUND
ethyl methyl sulfide
PubChem CID 12230Formula C3H8SMW 76.1660 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
calmmeasuredcornmeasuredfoodmeasuredmeatymeasuredsaltymeasuredwoodymeasuredbloodymeasuredcoffeemeasuredgarlicmeasuredmarshymeasurednaturemeasuredsavorymeasuredsulfurmeasuredtomatomeasuredcabbagemeasuredpopcornmeasuredsulphurmeasuredchemicalmeasured
Bioactivity signal
Structure-activity model estimate · not measured
67%
predicted bioactivity probability
medium confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
reactantRHEA:RHEA:81435 →
methyl ethyl sulfide + AH2 = ethane + methanethiol + A
Foods containing this compound
Chicken
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, sirloin chop, bone-in, lean, braised
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Source
Compound data linked to PubChem CID 12230, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 12230
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
