Cook with Yogurt, Greek, 2% fat, apricot, CHOBANI
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ingredient by Ali Bouzari
Food scientist deconstructs cooking by component — water, fat, starch
$20◆ Buy on Amazon →
Butter Muslin
Ultra-fine weave for Greek yogurt, labneh, soft cheese
$8◆ Buy on Amazon →
Dried Oregano Mediterranean
Pungent Mediterranean herb — pizza, Greek salad, Italian sauces
$6◆ Buy on Amazon →
Orzo Pasta
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
$4◆ Buy on Amazon →
Nutrition (per 100g unless noted)
388
Energy (kcal)
7.2
Protein (g)
1.7
Fat (g)
12.2
Carbs (g)
0.6
Fiber (g)
40
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×10
1×8
odorless×7
fatty×7
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yogurt, Greek, strawberry, DANNON OIKOS
20 shared
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
20 shared
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
20 shared
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
20 shared
Yogurt, Greek, nonfat, raspberry, CHOBANI
20 shared
Yogurt, Greek, vanilla, lowfat
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 5:15:37 AM
Verification
Multi-layer verified