Cook with Orange juice, chilled, includes from concentrate, with added calcium
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Nutrition (per 100g unless noted)
47
Energy (kcal)
0.7
Protein (g)
0.1
Fat (g)
11.3
Carbs (g)
0.3
Fiber (g)
2
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
sweet×7
odor_active×6
lemon×4
sharp×4
woody×4
grassy×4
fragrant×4
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
2-hydroxypropanoic acid(r)-lactic acid(s)-lactic acidacetic acidethanolflavonesflavanonepatulinl-ascorbic acidl-ascorbatevitamin cnaringincarotenoidflavonoidsflavonoid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Orange juice, no pulp, not fortified, from concentrate, refrigerated
20 shared
Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D
20 shared
Orange juice, canned, unsweetened
20 shared
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water
20 shared
Orange juice, canned, unsweetened
20 shared
Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 4:45:25 AM
Verification
Multi-layer verified