Cook with Rice, white, long-grain, regular, raw, unenriched
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White Soy Sauce Shiro Shoyu
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
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White Soy Sauce Shiro Shoyu
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
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Donburi Bowl Set
Medium ceramic bowls for Japanese rice bowls — gyudon, katsudon
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Potato Ricer Stainless
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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Nutrition (per 100g unless noted)
1530
Energy (kcal)
7.1
Protein (g)
0.7
Fat (g)
80
Carbs (g)
1.3
Fiber (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, medium-grain, cooked, unenriched
20 shared
Rice, red, unenriched, dry, raw
20 shared
Rice, brown, long grain, unenriched, raw
20 shared
Rice, white, cooked, no added salt
20 shared
Rice, white, pre-cooked or instant, cooked, no added salt
20 shared
Rice, spanish rice mix, unprepared
20 shared
Rice, white, long-grain, regular, cooked, unenriched, with salt
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 4:45:29 PM
Verification
Multi-layer verified