Cook with Pasta, dry, unenriched
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Essentials of Classic Italian Cooking by Marcella Hazan
The definitive Italian cooking technique book in English
$22◆ Buy on Amazon →
Essentials of Classic Italian Cooking by Marcella Hazan
The definitive Italian cooking technique book in English
$22◆ Buy on Amazon →
Essentials of Classic Italian Cooking by Marcella Hazan
The definitive Italian cooking technique book in English
$22◆ Buy on Amazon →
Truffle Paste Black
Concentrated black truffle — stir into pasta, risotto, eggs
$20◆ Buy on Amazon →
Nutrition (per 100g unless noted)
371
Energy (kcal)
13
Protein (g)
1.5
Fat (g)
74.7
Carbs (g)
3.2
Fiber (g)
6
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×21
2×15
3×4
4×3
woody×3
fresh×2
minty×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
matairesinolsecoisolariciresinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:15:25 PM
Verification
Multi-layer verified