Cook with Cheese, monterey, low fat
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Mesophilic cultures for aged cheese production
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Mesophilic cultures for aged cheese production
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Nutrition (per 100g unless noted)
1310
Energy (kcal)
28.2
Protein (g)
21.6
Fat (g)
0.7
Carbs (g)
0
Fiber (g)
781
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×37
odor_active×12
odorless×7
1×5
fatty×4
fruity×4
2×3
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese, cottage, creamed, large or small curd
20 shared
Cheese, pasteurized process cheese food or product, American, singles
20 shared
Cheese, processed product, Swiss, fat free, slices
20 shared
Cheese, romano
20 shared
Cheese, from goat's milk, spreadable, plain
20 shared
Cheese, buche, from goat's milk
20 shared
Cheese, dry, from goat's milk
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 6:00:19 AM
Verification
Multi-layer verified