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Highlighted compounds are flavor-active · click to view molecular profile
Rye
20 shared
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
Duration
24min
2024
Based on 4 papers
Temperature
95°C
30100
Based on 3 papers
What science says
compound effect
“γ‐Kafirin, a minor structural prolamin found mainly at the periphery of protein bodies, was also somewhat more digestible in the highly digestible sorghums”
γ-kafirin→was→somewhat more digestible in the highly digestible sorghums
“A wide range of sorghum grain types is used to prepare different solid and liquid foods such as porridges, leavened and unleavened breads, snacks, beverages, and beer.”
sorghum grain→is used to prepare→different solid and liquid foods