Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Teff, Eragrostis tef, also known as Williams lovegrass and annual bunch grass, is an annual species of lovegrass native to Ethiopia, where it originated in the Ethiopian Highlands. It has been cultivated for its edible seeds, also called teff, since at least 1000 BCE and possibly as long ago as 4000 BCE. It is one of Ethiopia's most important staple crops. As a modern crop, it is low-yielding and susceptible to lodging; the tef shoot fly is a major pest.
Highlighted compounds are flavor-active · click to view molecular profile
Spelt, cooked
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“Teff, corn and 'amicho' (corm of enset) had the highest ferric reducing antioxidant power (FRAP). The FRAP and TPC of teff (1.8 mmol Trolox equivalence/100 g dry matter (DM) and 123.6 mg gallic acid equivalent/100 g DM, respectively) were over 4-fold larger than the lowest obtained from 'bulla' (dehydrated juice of pseudostem of enset).”
“Teff, corn and 'amicho' (corm of enset) had the highest ferric reducing antioxidant power (FRAP). The FRAP and TPC of teff (1.8 mmol Trolox equivalence/100 g dry matter (DM) and 123.6 mg gallic acid equivalent/100 g DM, respectively) were over 4-fold larger than the lowest obtained from 'bulla' (dehydrated juice of pseudostem of enset).”
teff→has higher→ferric reducing antioxidant power (FRAP)
“Native to Ethiopia and often the sustenance for local small farmers, teff thrives in both moisture-stressed and waterlogged soil conditions, making it a dependable staple within and beyond its current centre of origin.”
teff→thrives in→both moisture-stressed and waterlogged soil conditions
“In addition to being highly nutritious, underutilised crops are resilient in natural and agricultural conditions, making them a suitable surrogate to the major crops.”
“Native to Ethiopia and often the sustenance for local small farmers, teff thrives in both moisture-stressed and waterlogged soil conditions, making it a dependable staple within and beyond its current centre of origin.”