Molecular pairings
Pairs well with — computed from shared flavor compounds
Vegetable curry with rice
3 shared
Pork and vegetables, Hawaiian style
3 shared
Green beans, canned, cooked with oil
3 shared
Antipasto with ham, fish, cheese, vegetables
3 shared
Carrots, canned, reduced sodium, cooked with oil
3 shared
Beef and vegetables, Hawaiian style
3 shared
Carrots, canned, cooked with oil
3 shared
Tomato and vegetable juice, low sodium
3 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified