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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
lemongrass oil nanoemulsion coating → inhibited → Salmonella typhimurium and Escherichia coli O157:H7
“The coating on the berries with 3.0 g/100 g LO initially inhibited Salmonella typhimurium and Escherichia coli O157:H7 inoculated on the berries by more than 3.2 and 2.6 log CFU/g, respectively.”
dimethoate → exceeds → FAO/WHO Codex Alimentarius maximum residue limit
“Only one sample contained dimethoate residue that exceeded the Codex MRL for refined olive oil.”
benzoate → should have → minimum level
“In conclusion, a minimum level for benzoate in dairy products should be defined in the legislation.”
brined shrimp → has shelf life → 59 days (benzoate-sorbate solution)
“The benzoate-sorbate solution preserved the brined shrimp for the whole storage period (59 days).”
acetic acid and sodium benzoate → prevent → microbial growth
“Acid tolerant pathogens died off in less than 24 h with the pH, acetic acid, and sodium benzoate concentrations required to assure the microbial stability of cucumbers stored at 30 degrees C.”
unpasteurized goat's milk → is a source of → E. coli O157:H7 infection
“raw goat's milk may serve as a vehicle of the pathogen transmission”
fresh unpasteurized goats' cheese → is source of → Escherichia coli O157 infection
“The source was fresh unpasteurized goats' cheese, produced by an independent producer”
nickel → poses no adverse impact → via feed to cattle, pigs, rabbits, ducks, fish, dogs, chickens, horses, sheep, goats and cats
“the CONTAM Panel concluded that any adverse impact of Ni via feed to cattle, pigs, rabbits, ducks, fish, dogs, chickens, horses, sheep, goats and cats is unlikely.”
Dimethoate → exceeded → maximum permissible limit of EU guideline
“presence of Dimethoate was noticed in 13 coriander samples (12.94-158.3 μg/kg) and 7 lettuce samples (9.6-74.8 μg/kg) exceeding the maximum permissible limit of EU guideline.”
meat → has microbial load → 8.22 ± 0.14 log10 CFU/g (chicken), 8.29 ± 0.17 log10 CFU/g (pork), 7.87 ± 0.18 log10 CFU/g (buffalo), 7.92 ± 0.19 log10 CFU/g (goat)
“The mean total viable count values were found having a mean count of 8.22 ± 0.14, 8.29 ± 0.17, 7.87 ± 0.18 and 7.92 ± 0.19 in terms of log10 CFU/g ± Standard Error for chicken, pork, buffalo, and goat meat respectively.”
“A total of 58 compounds were quantified, among them, 7 had not been previously reported in Sherry wine vinegars: ethyl 2-methylbutyrate, ethyl heptanoate, ethyl furoate, and ethyl benzoate, acetophenone, nonanoic acid, and sotolon.”
ethyl heptanoate → contribute to → aroma of Sherry vinegar
“The intake of 5 g/oat β-glucan for 12 weeks can help improve glycemic control, increase the feeling of satiety, and promote changes in the gut microbiota profile.”
oat β-glucan → increased → feeling of satiety
“HbA1c decreased in the β-glucan group.”
oat β-glucan → decreased → HbA1c
“Leptin (p < 0.05), GLP-1 (p < 0.01) and PYY (p < 0.001) were different between groups.”
oat β-glucan → increased → GLP-1
“Goat milk has a very different profile of the non-protein nitrogen fraction to cow milk, with several constituents such as nucleotides at concentrations approaching those in human breast milk.”
Goat milk → has → a very different profile of the non-protein nitrogen fraction to cow milk
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