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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Candida albicans was not inhibited by Kombucha”
Kombucha → does not inhibit → Candida albicans
“Antimicrobial activity was observed in the fermented samples containing 33 g/L total acid (7 g/L acetic acid) against the tested Gram-positive and Gram-negative organisms”
Kombucha → has antimicrobial activity → against tested Gram-positive and Gram-negative organisms
“A new ascosporogenous yeast, Zygosaccharomyces kombuchaensis sp. n. (type strain NRRL YB-4811, CBS 8849), is described; it was isolated from Kombucha tea, a popular fermented tea-based beverage.”
Zygosaccharomyces kombuchaensis → isolate → Kombucha tea
“The four known strains of the new species have identical nucleotide sequences in domain D1/D2 of 26S rDNA.”
Zygosaccharomyces kombuchaensis → have → identical nucleotide sequences
“Zygosaccharomyces kombuchaensis CBS8849 and Kazachstania gamospora CBS10400 demonstrated positive organoleptic properties and suitable fermentation dynamics, rapid sugar consumption and industrial strain compatibility.”
Zygosaccharomyces kombuchaensis CBS8849 → demonstrated → positive organoleptic properties