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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Heating raspberries caused an increase in raspberry ketone and rated raspberry aroma. Likewise, β-damascenone, sotolon, vanillin, 1-nonen-3-one, and 1-octen-3-one showed at least 5-fold increases in charm upon heating.”
vanillin → increased → charm
“Two compounds, vanillin and apocynol, were identified in beer model solutions after forced aging and in naturally aged beers by GC-MS and HPLC-ECD analyses.”
4-vinylguaiacol → forms → vanillin and apocynol
“Only in the presence of substantial amounts of oxygen in the bottle headspace was vanillin detected.”
vanillin → forms → in the presence of substantial amounts of oxygen in the bottle headspace
“cis-whiskey-lactone, vanillin, and methyl vanillate showed higher levels in wines treated with American chips”
cis-whiskey-lactone, vanillin, and methyl vanillate → showed higher levels → wines treated with American chips
“Moderate amounts of syringaldehyde, syringic acid, and gallic acid, as well as lesser amounts of vanillin and vanillic acid, were measurable in most samples of whiskey, brandy, and rum”
vanillin → is present in → whiskey, brandy, and rum