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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“The highest content among the investigated buckwheat inflorescences of vanillic acid, trans-ferulic acid, chlorogenic acid and p-anisic acid was found in the F. tataricum”
p-anisic acid → highest content in → F. tataricum
“Inflorescences of F. esculentum, forma green-flowers have a high content of p-anisic acid (872 mg 100 g−1 DW)”
p-anisic acid → high content in → F. esculentum, forma green-flowers
“Anisic acid showed fungistatic activity against this yeast with an MIC of 400 µg mL−1, but not fungicidal up to 1600 µg mL−1.”
anisic acid → shows fungistatic activity against → Saccharomyces cerevisiae