Cook with Haddock
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Le Creuset Saucier 2.25-qt
Enameled cast iron saucier — risotto, polenta, cream sauces
$250◆ Buy on Amazon →
Le Creuset Saucier 2.25-qt
Enameled cast iron saucier — risotto, polenta, cream sauces
$250◆ Buy on Amazon →
The French Laundry Cookbook
Thomas Keller's masterwork — supreme technique and presentation
$50◆ Buy on Amazon →
The Nordic Cookbook by Magnus Nilsson
Comprehensive Nordic cuisine — fermentation, smoking, foraging
$40◆ Buy on Amazon →
About
The haddock (Melanogrammus aeglefinus) is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×32
fatty×8
odor_active×8
odorless×8
1×6
2×4
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alpha-carotenearachidonic acidalpha-linolenic acidargininecaffeine(±)-tryptophanbeta-carotene(r)-oxypeucedanin25-hydroxycholecalciferol24,25-dihydroxyvitamin d3beta-cryptoxanthinc18:1, n-9calcium(±)-erythro-isoleucine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:34 PM
Verification
Multi-layer verified