Cook with Turbot
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Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
Food Grade Phosphoric Acid
Cola-style acidity — craft soda making, pH adjustment
$8◆ Buy on Amazon →
About
The turbot (Scophthalmus maximus) is a species of flatfish in the family Scophthalmidae. It is a demersal fish native to marine or brackish waters of the North Atlantic, Baltic Sea and the Mediterranean Sea.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×21
fatty×6
woody×5~
waxy×4
sour×3
cheesy×3
mild×3
no aroma×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cyanocobalaminargininecopperd-glucose(r)-oxypeucedanin25-hydroxycholecalciferol24,25-dihydroxyvitamin d3c18:1, n-9cobalamincalcium(±)-erythro-isoleucinebiotin(z,z)-9,12-octadecadienoic acidchromiumdecanoic aciddoconexent
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:34 PM
Verification
Multi-layer verified