Cook with black cumin seed (whole or pieces)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
fresh
spice
woody
citrus
terpene
odor_active
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
p-cymeneprotein polypeptide chainproteinessential fatty acidalpha-amino acidamino acidcalcium(0)thymoquinoneepicatechinalpha-l-rhap-(1->6)-d-glcprutinsalicylic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified