Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
29 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
29 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Invertase inhibitors have been isolated and partially purified from red beets, sugar beets, and sweet potatoes.”
Invertase inhibitors → are isolated and partially purified from → red beets, sugar beets, and sweet potatoes
“Sugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits, Marie-Christine Ralet, Fabienne Guillon, Catherine Renard, and Jean-Francois Thibault”
Sugar Beet Fiber → is a → dietary fiber
“In this work the arabinan-rich fraction resulting from sugar beet pulp based pectin production was separated by Amberlite XAD hydrophobic interaction and membrane separation into four fractions based on feruloyl substitution and arabino-oligosaccharide chain length.”
feruloylated and nonferuloylated arabino-oligosaccharides → separate → sugar beet pectin
“We have introduced specific onion fructosyltransferases into sugar beet.”
onion fructosyltransferases → introduced into → sugar beet
“The sucrose-accumulating crops, sugar beet and sugar cane, are included”
sucrose → accumulates → sugar beet and sugar cane