Bread, whole grain (whole-wheat), with added fibre, commercial

Aroma profile

Derived from this ingredient’s flavor compounds

0×6

sweet

bland

Taste profile

Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)

non_bitterbittersweetumamisour

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

pufa 22:5 cpufa 20:2 cashbeta-tocotrienolsaturated fatty acidvitamin b1pufa 20:3 n-3maltosemufa 15:1sfa 24:0sfa 4:0monounsaturated fatty acidpufa 18:2 csfa 20:0vitamin b6lipidtrans-fatty acid

Research Evidence

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Source & LicenseSource: CNF (Canada)License: Open Government (Crown)Source page ↗Verification: Multi-layer verified

The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

Bread, whole grain (whole-wheat), with added fibre, commercial

Aroma profile

Taste profile

Flavor compounds

Research Evidence

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