Aroma profile
Derived from this ingredient’s flavor compounds
0×4
1×3
2×3
3×2
4×2
odorless
bland
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydratenitrogen(.)calcium(2+)watercopper(2+)zinc(2+)potassium(1+)iron(2+)phosphorus, psodium(1+)manganese, mnretinolselenium(2+)
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Sakeused together in recipes
Mirinused together in recipes
Thymeused together in recipes
Garlicused together in recipes
Olive Oilused together in recipes
Pairing strength is model-derived from our data axes, not a measured taste test.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
Research Evidence
Source & LicenseSource: CNF (Canada)License: Open Government (Crown)Source page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.