Cook with Applesauce, canned, sweetened
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Sauces by James Peterson
Definitive sauce reference — classical French plus global sauces
$40◆ Buy on Amazon →
Sauces by James Peterson
Definitive sauce reference — classical French plus global sauces
$40◆ Buy on Amazon →
Whisk French Narrow
Narrow French whisk — fits inside saucepans for vinaigrettes
$10◆ Buy on Amazon →
Whisk Flat Roux
Flat roux whisk — scrapes pan bottom, reaches into corners for roux
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×5
odor_active×3
odorless×3
acidic×2
1
2
3
4
Flavor compounds
32 compounds identified — FoodAtlas / FooDB verified
biotinsugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinl-ascorbic acidvitamin clactosezinc(2+)quinic acidphosphorus, pgalactoseoxalic acidiron(2+)sodium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Applesauce, canned, sweetened, with salt
20 shared
Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
20 shared
Applesauce, canned, sweetened, with salt
20 shared
Applesauce, unsweetened, with added vitamin C
20 shared
applesauce
20 shared
Applesauce, canned, unsweetened
20 shared
Applesauce, canned, sweetened, without salt
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified