Cook with Prune, dehydrated (low moisture), cooked
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Flavor compounds
6 compounds identified — FoodAtlas / FooDB verified
quinic acid(-)-quinic acidpolyphenolelemental borondiboronvitamin k
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified