Prune, pitted, cooked (other) — Ingredient

Cook with Prune, pitted, cooked

As an Amazon Associate, Foodgeist earns from qualifying purchases.

Cook This Book by Molly Baz

Modern technique primer — builds cooking fundamentals visually

$22◆ Buy on Amazon →

Nutrition (per 100g unless noted)

1.2

Protein (g)

0.2

Fat (g)

Sodium (mg)

Flavor compounds

6 compounds identified — FoodAtlas / FooDB verified

quinic acid(-)-quinic acidpolyphenolelemental borondiboronvitamin k

Highlighted compounds are flavor-active · click to view molecular profile

Molecular pairings

Pairs well with — computed from shared flavor compounds

Prune, dried, uncooked

6 shared

Prune, dried, cooked, no added sugar

6 shared

Prune, dehydrated (low moisture), uncooked

6 shared

Prune, dehydrated (low moisture), cooked

6 shared

Prune, canned, heavy syrup pack, solids and liquid

6 shared

Prune

6 shared

Prune, dried, cooked, added sugar

6 shared

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/5/2026, 8:41:03 PM

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Prune, pitted, cooked

Pinterest converts best for culinary content

Pinterest Reddit X (Twitter)Facebook LinkedIn WhatsApp Email

Prune, pitted, cooked

Cook with Prune, pitted, cooked

Nutrition (per 100g unless noted)

Flavor compounds

Molecular pairings

Source & License

Research Evidence

Share