Cook with Cheese, Mexican, queso asadero
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Dried Mexican Chilies Variety
Variety pack — ancho, guajillo, pasilla for moles and salsas
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Calcium Hydroxide Cal
Cal — for true scratch nixtamalization of dried corn
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Achiote Paste Annatto
Annatto-based recado for cochinita pibil and Yucatan cuisine
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Epazote Dried
Pungent Mexican herb — anti-flatulent companion to black beans
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×37
odor_active×12
odorless×7
1×5
fatty×4
fruity×4
2×3
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese, cottage, creamed, large or small curd
20 shared
Cheese, pasteurized process cheese food or product, American, singles
20 shared
Cheese, processed product, Swiss, fat free, slices
20 shared
Cheese, romano
20 shared
Cheese, from goat's milk, spreadable, plain
20 shared
Cheese, buche, from goat's milk
20 shared
Cheese, dry, from goat's milk
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:35 AM
Verification
Multi-layer verified