Nutrition (per 100g unless noted)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Escherichia coli O157:H7 → causes illness → in Genoa salami
“Our investigation, which led to a national recall of the brand of dry fermented Genoa salami identified as the source of the outbreak, supports an adherence to stringent manufacturing requirements for fermented meat products.”
E. coli O157:H7 → is present in → Company A salami
“Company A salami tested positive for E. coli O157:H7 and isolates had the same PFGE pattern as case isolates.”
Listeria monocytogenes → detected in → vacuum-packaged sliced salami
“it was highlighted in 4/392 (1%) pastries, 23/112 (20.5%) vacuum-packaged sliced salami samples, 2/108 (1.9%) cream cheese samples, 31/115 (27%) mayonnaise based deli salads and 45/132 (34.1%) smoked salmon samples.”
Salmonella enterica serotype Typhimurium → survived → salami
“Insufficient ripening of the salami had allowed the salmonella to survive, emphasizing the need to define criteria for the ripening process of foods such as salami.”
pork salami → increase → risk of S. Typhimurium DT104A infection
“Fourteen of 26 cases and 16 of 62 controls had eaten pork salami (OR= 25.5; 95% CI 1.6- 416.8).”
“This article considers the production of material and symbolic value as it is expressed through the ongoing commoditization and potential transformation of the type of salami made in Bergamo, a town and province in Northern Italy.”
salami → produced → Bergamo
“They can be found in plants or material of plant origin, silage, fermented food (yogurt, cheese, olives, pickles, salami, etc.), as well as in the oral cavities, gastrointestinal tracts (GIT), and vaginas of humans and animals.”
Lactobacillus → is found in → fermented food (yogurt, cheese, olives, pickles, salami, etc.)
“Our investigation, which led to a national recall of the brand of dry fermented Genoa salami identified as the source of the outbreak, supports an adherence to stringent manufacturing requirements for fermented meat products.”
Escherichia coli O157:H7 → causes illness → in Genoa salami
“Company A salami tested positive for E. coli O157:H7 and isolates had the same PFGE pattern as case isolates.”
E. coli O157:H7 → is present in → Company A salami
“EPS-producing strains isolated from Belgian salami were characterized as being closely related to Lactobacillus sake and were therefore referred to as Lactobacillus sake-like.”
Lactobacillus sake-like → isolated from → Belgian salami