Cook with Yogurt, Greek-style, flavoured, with sugar(s)
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Yogurt Starter Culture
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
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Yogurt Starter Culture
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
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Refractometer (Brix)
Measures sugar concentration for jams, syrups, fermentation
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Nutrition (per 100g unless noted)
134
Energy (kcal)
2.4
Protein (g)
7.5
Fat (g)
14.2
Carbs (g)
0.2
Fiber (g)
13.5
Sugars (g)
70
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×10
1×8
odorless×7
fatty×7
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yogurt, Greek, strawberry, DANNON OIKOS
20 shared
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
20 shared
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
20 shared
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
20 shared
Yogurt, Greek, nonfat, raspberry, CHOBANI
20 shared
Yogurt, Greek, vanilla, lowfat
20 shared
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/7/2026, 10:20:11 AM
Verification
Multi-layer verified