Cook with Ricotta cheese, from cow's milk
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Nutrition (per 100g unless noted)
8.1
Protein (g)
10.7
Fat (g)
4.1
Carbs (g)
0
Fiber (g)
3.7
Sugars (g)
82
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
odorless×3
1×2
2×2
3
4
cocoa
sweet
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sfa 15:0sfa 11:0pufa 20:4csfa 16:0copper(2+)delta-tocotrienolpufa 18:2 n-6 c,cpufa 22:5 cpufa 18:3 n-3 c,c,c (ala)lipidsfa 4:0tyrosinetfa 16:1 tcalcium(2+)isoleucinefatty acids, total trans-dienoic
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/7/2026, 10:20:11 AM
Verification
Multi-layer verified