About
An oil extracted from the seeds of <em>Glycine max</em>. Typical fatty acid composition is 51% linoleic acid, 7-10% α-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid.
Molecular Profile
CID
Formula
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Aroma profile
Derived from this ingredient’s flavor compounds
fatty×8
green×6
rancid×6
sickening×5
oily×5
vegetable×5
alliaceous×4
sharp×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
sweetbitter
Composition
60 compounds identified — cross-referenced scientific databases
(E)-Hept-2-enal~pred(s)-1,2-distearoylphosphatidylethanolaminium1-hexadecanoyl-2-(9z-octadecenoyl)-sn-glycero-3-phosphocholine1-hexadecanoyl-2-(9z,12z-octadecadienoyl)-sn-glycero-3-phosphocholine1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine16-f1-phytoprostane~pred2-pentylfuran2,6-Nonadienal~pred3-methylnonane-2,4-dione~pred4-coumaric acid4-hydroxybenzoic acid4-hydroxynon-2-enal9-f1-phytoprostane
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.